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Practical Food Law Manual

Practical Food Law Manual
Number of volumes: 4
Practice Area:  Food & Catering Law
ISBN:  9780421351608
Subscription Information: 2 releases a year, Non-Subscribable Product
Format:  Looseleaf
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PRODUCT DESCRIPTION

The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink.
  • The definitive source of reference on food law, uniquely structured
  • Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself
  • Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers

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