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Practical Food Law Manual
Practical Food Law Manual
Number of volumes: 4
Practice Area:  Food & Catering Law
ISBN:  9780421351608
Subscription Information: 2 releases a year, Non-Subscribable Product
Format:  Looseleaf
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PRODUCT DESCRIPTION

The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink.
* The definitive source of reference on food law, uniquely structured
* Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself
* Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers
SUBSCRIPTION INFORMATION

As per our renewal policy your subscription will automatically renew each year – please see our Terms of Trading for full details.

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